GOWLETT NEW YEARS CARWASH LUCKY 7S
Tickets are selling fast. £15 gets you free fizz, 8 hours of mayhem and free Bloody Mary at the survivors New Years Day Party... I hurt already...
Friday 21 December 2012
Well Festive. And A Little Grumpy.
HO HO HO. And that...
Festive opening times are as follows...
Sat 22/12 - Bar 12 - 01:00am
Kitchen 12:30 - 22:30
With Live music from The Hometown Boys
Sun 23/12 - Bar 12:00 - 23:30
Kitchen 12:30 - 21:00
Mon 24/12 - Bar 12:00 - 01:00
Kitchen 12:30 - 21:00
Tues 25/12 - Bar 12:00 - 14:30
Kitchen CLOSED
Weds 26/12 - CLOSED
Thurs 27/12 - CLOSED FOR PRIVATE PARTY
Fri 28/12 - Bar 12:00 - 01:00 am
Kitchen 12:30 - 14:30; 18:30 - 22:30
Sat 29/12 - Bar 12:00 - 01:00 am
Kitchen 12:30 - 22:30
Sun 30/12 - Bar 12:00 - 23:30
Kitchen 12:30 - 21:00
Mon 31/12 - Bar 12:00 - 15:00
Then 20:00 - 04:00 am Ticket only Car Wash Lucky 7s. Tickets available behind bar £15
Tue 01/01 - Bar 11:00 - 01:00am
Kitchen 12:30 - 09:00
All day recovery party with DJs and a lot of Bloody Maries...
Festive opening times are as follows...
Sat 22/12 - Bar 12 - 01:00am
Kitchen 12:30 - 22:30
With Live music from The Hometown Boys
Sun 23/12 - Bar 12:00 - 23:30
Kitchen 12:30 - 21:00
Mon 24/12 - Bar 12:00 - 01:00
Kitchen 12:30 - 21:00
Tues 25/12 - Bar 12:00 - 14:30
Kitchen CLOSED
Weds 26/12 - CLOSED
Thurs 27/12 - CLOSED FOR PRIVATE PARTY
Fri 28/12 - Bar 12:00 - 01:00 am
Kitchen 12:30 - 14:30; 18:30 - 22:30
Sat 29/12 - Bar 12:00 - 01:00 am
Kitchen 12:30 - 22:30
Sun 30/12 - Bar 12:00 - 23:30
Kitchen 12:30 - 21:00
Mon 31/12 - Bar 12:00 - 15:00
Then 20:00 - 04:00 am Ticket only Car Wash Lucky 7s. Tickets available behind bar £15
Tue 01/01 - Bar 11:00 - 01:00am
Kitchen 12:30 - 09:00
All day recovery party with DJs and a lot of Bloody Maries...
Wednesday 7 November 2012
Beer Beer, We Want More Beer
Thursday 8th November
Lucky 7s is 5! five whole years you've been inflicting each others' record collections on everyone, and yet it's still going strong. Some of the ales will be ready no doubt, so if you fancy a sneak preview of what's in store over the weekend, come down from 7pm, and we'll get the ball rolling. Bring some 45s if you want to DJ in the pub later...
Friday 9th November
DJ TAYO joins us on the wheels of steel to funk you into the weekend as our beer festival kicks off proper...
Beers featuring:
TATTON ALES - GOLD
OFF BEAT - OUTLANDISH PALE
ROOSTERS - FORT SMITH
WEETWOOD ALES =- AMBUSH
(All from cheshire, and all jolly good. Thanks to The Yew Tree in Bunbury for the erm lost memories... OK so the Roosters is froim N Yorkshire. But we got it from The Yew Tree...)
AMBER - CHOCOLATE ORANGE STOUT
ATLAS - LATITUDE
BIG LAMP - PRINCE BISHOP ALE
BLACK IRIS - PEREGRINE PALE
BLINDMAN'S - ICARUS
CAIRNGORM - SHEEPSHAGGER GOLD
GRAFTERS - WOBBLE GOB
HADRIAN & BORDER - REIVER IPA
INVERALMOND - THRAPPLEDOUSER
NORTHUMBERLAND - BUCKING FASTARD
TRIPLE FFF - PRESSED RAT AND WARTHJOG
TSA - STERLING BRIG
YEOVIL - SUMMERSET ALE
ALLENDALE - WOLF
BROWN COW - THRILLER IN VANILLA
WYLAM - GOLD TANKARD
PLUS 2 LOCAL GEMS FROM OUR FAVE S LONDON BREWERS CLARENCE & FREDERICKS
Ciders featuring :
BROADOAK - MOONSHINE
BURNARD'S - OAKEY DOKEY
ORCHARD PIG - NAVEL GAZER
MR WHITEHEADS - CIRRUS MINOR.
Saturday 10th November
The beer festival stumbles into another 12 hours of bare existence, ably aided and abetted by our very own King of the Blues IDRIS DAVIES, who will be joined later on by the wonderful ANDREW BAZELY, who some of you will have seen playing a great set on a sunday afternoon a month or so ago... So good we got him back. Later still DJ TESTIFY will ramp it up a bit from his psychobilly, rock'n'roll and R&B collection.
Sunday 11th November - OUR 9TH GOWLETT BIRTHDAY!!
If you came last year, you know no trip to The Gowlett Beer Festival is complete without a large portion of meat. This year we will be serving up Hoggett (year old lamb) and Blytheburgh free range pork back to back on a charcoal spitroast... Local hero turned ex-pat Steve Smith is back as one half of THE RETRO BROTHERS playing a not to be missed set from 2 til 4, and if everything works out we will have a very special guest band, THE HOMETOWN BOYS, appearing early evening, to leave THE MIGHTY TREVOR to close things up... There may even be a cake for me to fall into...
Phew... I'm off to bed. This looks like it could be a very large few days!
jonny
Wednesday 17 October 2012
I know, I know
Yes, our page never gets updated. But I promise over the coming months to be a lot better. Or at the very least get someone who's better at it than me to do it...
Anyhoo, the reason for my sudden burst of blogtivity (I do hope I just invented that), is that there's loads of exciting stuff happening over the next few weeks...
Next week on the 26th sees the return of our favourite Friday nighters, The Great British Eccentric Disco, who make the place feel even more lovely than it normally does with their amazing ballearica, their uber sweet speakers and their almost too sexy for words Urei 1620 mixer. At least I think it's a 1620. It looks like one to me. Whatever, they play top tunes and it sounds amazing. Once they're done we are all heading off to The Bussey Building for the first installment of Boom Boom Room, but you can read more about that here
Whilst we are on the subject of exciting, The G is 9 next month, and like last year we are going to rip the arris out of it, throwing a 4 day long set of parties with DJs, live bands, hog roasts, BBQs, all alongside our annual beer festival. This year there will be 20 casks in the garden, 4 ever rotating ones inside, and at least 6 ciders from around the country. Our main focuses beer wise this year is Scotland and Cheshire, the beers have been selected and we are literally gagging to try them. All of them!
Our current special pizza features @smokedinpeckham home cured spicy wild boar, gowlett rooftop grown yellow tomatoes & red peppers, and pecorino. Hurry though because when it's all gone it's all gone.
I'll be back next week(or possibly the one after) with more inane nonsense, but do get in touch if you feel the urge to find out more.
jonny@thegowlett.com
Anyhoo, the reason for my sudden burst of blogtivity (I do hope I just invented that), is that there's loads of exciting stuff happening over the next few weeks...
Next week on the 26th sees the return of our favourite Friday nighters, The Great British Eccentric Disco, who make the place feel even more lovely than it normally does with their amazing ballearica, their uber sweet speakers and their almost too sexy for words Urei 1620 mixer. At least I think it's a 1620. It looks like one to me. Whatever, they play top tunes and it sounds amazing. Once they're done we are all heading off to The Bussey Building for the first installment of Boom Boom Room, but you can read more about that here
Whilst we are on the subject of exciting, The G is 9 next month, and like last year we are going to rip the arris out of it, throwing a 4 day long set of parties with DJs, live bands, hog roasts, BBQs, all alongside our annual beer festival. This year there will be 20 casks in the garden, 4 ever rotating ones inside, and at least 6 ciders from around the country. Our main focuses beer wise this year is Scotland and Cheshire, the beers have been selected and we are literally gagging to try them. All of them!
Our current special pizza features @smokedinpeckham home cured spicy wild boar, gowlett rooftop grown yellow tomatoes & red peppers, and pecorino. Hurry though because when it's all gone it's all gone.
I'll be back next week(or possibly the one after) with more inane nonsense, but do get in touch if you feel the urge to find out more.
jonny@thegowlett.com
Thursday 3 May 2012
Even New Yoikers Need A Good Local
I know I'm about 5 months late updating the blog but have now moved back into the pub and have a permanent home again. So this is one of the first aims - to improve the blog site.
Whilst I was fairly idle t'interweb wise, the lovely people at The New York Times wrote this rather amusing article : Explaining Londoners
Interestingly, a lot of the feedback has been very positive, but I am enjoying all the negative comments about London Pride, like it's the only beer we sell...
Coffee is my next attack. We have just received some lovely new cups and barista equipment from the good people at Coffee Hit and are attempting to entice the barista and roasting supremos at Ozone Coffee with pizza, beer and Sarf London good times (oh, and some cash I expect) in return for the supply of their fresh roasted beans and some high end barista training... I can see foam wars already, and all I did so far was buy a couple of new jugs...
Lucky 7s tonight, and then tomorrow myself and Sash de Clash will be spinning some tunes tomorrow for the start of the bank holiday weekend. We're open til 2AM, so don't go away for the weekend until Saturday morning. You know it makes (awful) sense.
Our special pizza this week already looks like being a sure fire permanent fixture... Same pizza toppings, 2 ways - Cappricciosa / Quatro Stagioni ; Prosciutto, olive, artichoke heart & porcini.
Whilst I was fairly idle t'interweb wise, the lovely people at The New York Times wrote this rather amusing article : Explaining Londoners
Interestingly, a lot of the feedback has been very positive, but I am enjoying all the negative comments about London Pride, like it's the only beer we sell...
Coffee is my next attack. We have just received some lovely new cups and barista equipment from the good people at Coffee Hit and are attempting to entice the barista and roasting supremos at Ozone Coffee with pizza, beer and Sarf London good times (oh, and some cash I expect) in return for the supply of their fresh roasted beans and some high end barista training... I can see foam wars already, and all I did so far was buy a couple of new jugs...
Lucky 7s tonight, and then tomorrow myself and Sash de Clash will be spinning some tunes tomorrow for the start of the bank holiday weekend. We're open til 2AM, so don't go away for the weekend until Saturday morning. You know it makes (awful) sense.
Our special pizza this week already looks like being a sure fire permanent fixture... Same pizza toppings, 2 ways - Cappricciosa / Quatro Stagioni ; Prosciutto, olive, artichoke heart & porcini.
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